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GENERAL APPLICATION:
Apply HERE for the 2015 Fuller Challenge.

NON-PROFIT APPLICATION:
Are you submitting a proposal from a non-profit organization with an annual operating budget below $100,000 USD (or equivalent)?
Apply HERE.

STUDENT APPLICATION:
Apply HERE.

Online Applications Accepted Until:
TUESDAY, MARCH 31, 2015: 5PM EDT

Do you have questions about the processing fees? Email challenge@bfi.org

APPLICATION LOGISTICS:

There are ten required application questions and three optional questions; the word limits range from 50 to 250 words. You will be able to save a draft of your application.

We recommend beginning your application well ahead of the deadline as, depending on your internet speed, it may take significant time for any video files or other supplemental materials to upload and late applications will not be accepted.

Supplemental materials are optional. You are invited to include with your application up to three Word or PDF documents including, for example, any press coverage, strategic plan outlines, or annual reports. You may also submit up to three images, including sketches, renderings, photographs of yourself/your team in the field, your product or service "in action" etc.

This application is fully supported on the web browsers: Chrome, FireFox and Safari. We suggest that you do not use Internet Explorer.

If you have any issues with the application host platform itself, you may contact our customer service representative directly by writing to Natalie Bender: natalie@submittable.com. Please include "Buckminster Fuller Challenge Application Question" in the subject line of your email.

Are you interested in becoming a Member of BFI? In addition to many other benefits, Members receive discounted Processing Fees on Fuller Challenge applications. You can learn more about becoming a member here.

To stay up to date on the status of the Challenge Cycle, be sure to sign up for BFI's monthly newsletter, Trimtab.

Terms and Conditions

Please read this document carefully and maintain a copy for your records.